HyLife, Canada, invested up to $125 million to modernize and expand its integrated pork production and processing system at its flagship pork processing facility in Neepawa, Manitoba, Canada.
The expansion and modernization of the pork further processing facility will boost production volume from 40 million to almost 60 million kilograms annually.
September 23, 2016
Canada-based Olymel announced plans to invest $11 million in its St-Henri-de-Lévis, Quebec, pork processing plant.
This facility is said to be the first U.S. pork processing plant to utilize snap chilling technology.
August 5, 2016
Moon Ridge Foods, a farm-to-plate pork processor based in Pleasant Hope, Mo., installed next generation equipment and technology into its 110,000-square-foot Pleasant Hope facility, that come August, will process about 600,000 hogs annually.
The expansion will include the construction of a refrigeration room and reorganization of production tables.
June 22, 2016
Olymel L.P., Canada, announced plans to invest more than $25 million to expand its hog slaughterhouse and butchering facility at St-Esprit in the Lanaudière region.
Glen Taylor, owner of the Minnesota Timberwolves basketball team, and other businesses, signed a deal to purchase the former PM Beef plant in Windom, Minn., for an undisclosed sum.