ARYZTA North America, Canada, announced a new frozen bread line extension at its Ancaster, Ontario, Canada, bakery.

The global frozen bakery products market is expected to witness sluggish growth, registering 3.1% CAGR between 2017-2022, according to the latest report by Fact.MR, Rockville, Md.

Smart Flour, Austin, Texas, expanded its ancient grain bread lineup to include 2-inch slider rolls for foodservice menus.

Local Oven attributes its success to efficient and safe processes, products made under the highest quality standards and strong strategic partners, including Heat and Control, Inc., Hayward, Calif.

Udi's Gluten Free Foods introduced new gluten-free sliced bread, available in Multigrain and White.

Ozery Bakery, Anaheim, Calif., launched Organic Lavash Crackers and expanded its Snacking Rounds lineup with two new varieties.

Cole's Quality Foods, Inc., Grand Rapids, Mich., introduced Middles, a stuffed bread that combines savory, salty and sweet flavors into one revolutionary snack concept.

Orlando Baking Co., Cleveland, Ohio, added frozen Pepperoni Rolls and Ciabatta Dough to its portfolio of frozen products.