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Home » frozen bread

Articles Tagged with ''frozen bread''

Truffle Butter Baguette Country Style Julian's Recipe Frozen Bread

Julian's Recipe Launches Frozen Country-Style Truffle Butter Baguette

June 17, 2021
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Julian’s Recipe, authentic European wafel and artisan bread company, has created a Country-Style Baguette with an indulgent truffle butter flavor. This new product is a European bakery baguette, made by master bakers, and ready to eat in as few as twelve minutes in the oven.


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Otis Spunkmeyer Logo Aspire Bakeries

Aryzta North America Changes Name to Aspire Bakeries Under New Ownership

Company will focus on three core brands: La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
May 24, 2021
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ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move – upwards. Following the sale to private equity firm Lindsay Goldberg earlier this year, the company set out to reintroduce itself with a new name while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. 


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Boulder Colorado Rocky Mountain Bakery Rudi's Sourdough

Rudi's Launches Rocky Mountain Bakery, an Artisanal Frozen Bread Brand

March 23, 2021
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Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery has launched Rudi’s Rocky Mountain Bakery, set to deliver small batch, artisanal bread straight from Boulder, Colorado, to your kitchen. For over 40 years, Rudi’s has spearheaded a mission to make artisanal and gourmet packaged baked goods more accessible to consumers by bringing wholesome products, expertly-crafted in the heart of Colorado to pantries nationwide.


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Venezuela Arepas Frozen Toast-It

TOAST-IT Launches Frozen Venezuelan Arepas in Two Flavors

December 21, 2020
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When sisters Mafe and Coco moved to the U.S. from Venezuela, something was missing that they just couldn’t live without: arepas, a gluten-free cornmeal toast alternative. Thus, began their journey to offer this staple to those wishing to bring the traditional flavors of Venezuelan culture to their home. Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking.


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Brazi Bites Brazilian Cheese Bread Frozen Walmart Amazon

Brazi Bites Frozen Brazilian Cheese Bread Expands Distribution to Amazon and Walmart Due to Pandemic-Related Sales Surge

September 23, 2020
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Brazi Bites, the top U.S. producer of naturally gluten-free Brazilian-style cheese bread, is expanding its distribution footprint to over 300 Walmart stores and will also be available online at Amazon. The brand has experienced a 60% increase in sales this year due to pandemic spending by consumers. 


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Flowers Foods Logo

Flowers Foods Realigns Organization, Eliminates 250 Jobs

Individual departments created to focus on innovation, cake and snacking segments.
July 20, 2020
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Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, has announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.


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Cali'flour Flatbreads

Cali’flour Foods Adds Sun-Dried Tomato Flavor to Line of Low-Carb Flatbreads

July 9, 2020
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Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods. Unique in their versatility, Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, even chips. And, the new Sun-Dried Tomato Flatbreads have a fresh and tangy flavor that’s sure to brighten any summer fare. They will be available online beginning July 13, 2020 and will begin hitting grocery stores later this summer and fall.


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Wildgrain Subscription Box

Wildgrain Launches First DTC, Ready-to-Bake Sourdough and Artisanal Bread Box Subscription

July 9, 2020
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In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods – without leaving home and without feeding a starter. Wildgrain is excited to announce the launch of the first online subscription box that delivers ready-to-bake, artisanal bread, pasta and pastries directly to people’s homes. Made in small batches in Massachusetts, Wildgrain products offer customers bakery-quality food at home, made with natural, slow fermentation and never-processed ingredients. All of the items arrive frozen and are ready to eat in 30 minutes or less, with no preparation required.


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Flowers Foods Logo

Flowers Foods Q1 Sales Increase 6.8% Due to COVID-19 Consumer Stockpiling

The makers of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods generated $1.3 billion despite drop in foodservice business.
May 14, 2020
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Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, reported financial results for the company’s 16-week first quarter ended April 18, 2020. Sales increased 6.8% to $1.349 billion, including an estimated 6.5% to 7.5% increase attributable to the impact of the COVID-19 pandemic. Sales for the same 16-week period in 2019 were 1.263 billion.


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ARYZTA Mixed Rolls

ARYZTA announces new frozen bread line at Ancaster, Canada, bakery

The new frozen bread line is capable of producing large loaves as well as small rolls and buns.
November 19, 2019
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ARYZTA North America, Canada, announced a new frozen bread line extension at its Ancaster, Ontario, Canada, bakery.
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