Articles Tagged with ''Kellogg''

Meg Ham was named president of Food Lion, effective Nov. 1., succeeding Beth Newlands Campbell, who is leaving the company for personal and professional reasons.

John Bryant, Kellogg Co.'s president and CEO, was appointed chairman of the board, effective July 1, replacing James Jenness, who will remain on the board as a non-executive director

Kellogg Co., Battle Creek, Mich., helps moms juggle school day breakfast time with Eggo Bites, a blend of Eggo waffles and French toast.

The American Frozen Food Institute elected new members to its board.

Kellogg Co., Battle Creek, Mich., expanded its Kashi line with single-serve pizzas, available in Greek Tzatziki and Indian Tikka Masala varieties.

Kellogg Co., Battle Creek, Mich., found a new way to make waffles. That’s because the Eggo bakery in San Jose, Calif., is now home to fuel cell technology.

Turkey Hill Dairy's president, Quintin Frey, announced his resignation, effective Aug. 4. Kellogg's president, Brad Davidson, elected to retire after three decades of service with the company. Allen Harim names Steven Evans as chief executive officer, effective Sept. 3.

Kellogg Co., Battle Creek, Mich., introduced new frozen foods under its Kashi and Eggo brands.

 Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms portfolio to include a Mediterranean Chickpea Veggie Burger. 

White Castle promotes president, while Pizza Hut names new COO.