Articles Tagged with ''refrigerated beverages''

Koia, Los Angeles, in collaboration with Whole Foods Market, Austin, Texas, launched Koia Keto, a dessert-inspired line made with nutrient-dense ingredients.

BevCanna Enterprises Inc., Canada, announced the results of its North American-wide consumer study, focused on product and consumption preferences within the cannabis-infused beverage market.

Blue Diamond, Sacramento, Calif., expanded its Almond Breeze product line to include Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Turkey Hill LLC, Lancaster, Pa., announced plans to invest in its manufacturing operations.

Hope & Sesame, Chicago, debuted what is said to be the first line of plant-based, organic sesamemilks.

The Plant-Based Foods Association (PBFA), San Francisco, debuted the Power Plant, what is said to be the first-of-its-kind grab-and-go concept that offers a turnkey solution to delivering plant-based foods.

Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.

Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.