Although wet cleaning methods is a practical and proven cleaning procedure, if not properly executed, wet cleaning could allow the growth of harmful microorganisms, failure to remove allergens and contribute to lost productivity and wasted materials.
Milwaukee-based Zoneworks introduced SCW washdown curtain wall, a flexible fabric wall that’s ideal for use in food and beverage operations or any plants with harsh washdown environments.
Rite-Hite, Milwaukee, Wis., pioneered FasTrax doors, featuring a roll-up design that operates at speeds of 100 inches per second, minimizing air intrusion while maximizing productivity.
Boston Gear, Charlotte, N.C., launched a new line of stainless-steel mounted bearings and shaft couplings designed for superior performance in high-pressure food processing and packaging washdown applications.
Cold was the word at this year's IPPE show, and it wasn't just because of the freezers on display. Here’s a rundown of some of the latest innovations in equipment, supplies and services introduced and showcased at IPPE 2014.
