There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement.
In October, more than 20,000 baking professionals from every segment of the grain-based market converged in Las Vegas for North America’s largest, most comprehensive trade event of the year.
Americans throw out billions of pounds of food every year because they falsely believe "sell-by" and "best-before" dates on package labels indicate food safety, according to a study published by Harvard Law School and the Natural Resources Defense Council, New York.
