Articles Tagged with ''veggie burgers''

Keystone Natural Holdings LLC (KNH), Chicago, acquired J.P. Veggies Inc. (doing business as VeggieLand), Parsippany, N.J., and Superior Tofu Ltd., Canada.

Lightlife, Turner Falls, Mass., launched two new products to its portfolio of meatless proteins.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., introduced new Super Greens veggie burgers, packed full of collard greens, turnip greens, mustard greens, Swiss chard and kale.

Sweet Earth Natural Foods, Moss Landing, Calif., introduced the Za’atar Burger, a flame-broiled, quarter-pound veggie burger made with bold woodsy spices and true Middle Eastern flavor.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., added two new varieties to its lineup—Kale Veggie and Black Bean.

Anaheim, Calif.-based Gardein expanded the meatless category with two new healthy additions to its line of meat-free options.

Chez Marie, Anaheim, Calif., unveiled new Hearty Hemp Seed veggie patties, a non-GMO project verified, gluten-free, corn-free and soy-free product that are packed with real ingredients.

Chez Marie, Anaheim, Calif., unveiled new product packaging as a result of a comprehensive company brand update that will help drive visual interest, consumer education and retail sales.