The Refrigerated Foods Association (RFA) works toward “Advancing & Safeguarding the Refrigerated Foods Industry” through events such as its 38th annual conference, which will take place March 4-7 at the Hyatt Regency Huntington Beach Resort in Huntington Beach, Calif.
Expert speakers, a technical luncheon, new product showcase and the popular one-on-one CEO sessions, as seen here, comprise of Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display.
To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.
Grace Grissom, founder of Mrs. Grissom’s Salads and founding member of the Refrigerated Foods Association, Arlington, Va., passed away May 26 at her home following a short illness.
Joe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.
One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.
