Articles Tagged with ''Packaged Facts''

"Gluten-free," "dairy-free," "non-GMO," "meatless" and "cage free" are just a few of the most common and trendy buzzwords featured on a number of today’s food and beverage products.

Meal kit delivery services are here, and are answering the age old question— "What's for dinner?"

Total U.S. retail sales of natural and specialty cheeses were $17.4 billion in 2015, according to Packaged Facts, Rockville, Md.

America's longstanding love for cheese spurred growth in the natural and specialty cheese market, racking up $17 billion in sales in 2015, according to a report published by market research publisher Packaged Facts, Rockville, Md.

Packaged Facts explores how to cultivate the demanding but trend-setting Millennial generation as culinary consumers by focusing on the Top 5 food trends these young adults are inspiring.

Dramatic changes in demographics, lifestyles and eating patterns are helping to drive packaging innovations, according to “Food and Beverage Packaging Innovation in the U.S.: Consumer Perspectives,” a report published by Packaged Facts, New York.

The increase in vegetarianism and flexitarianism has made the meat alternatives market a competitive and lucrative space, according to market research publisher Packaged Facts, New York.

Dramatic changes in demographics, lifestyles and eating patterns are creating new opportunities for food and beverage packaging.

There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.

Packaged Facts says convenience stores are rolling out their own branded foodservice programs that return higher margins while also improving food quality and healthfulness.