Consumer markets researcher Packaged Facts projects the market for frozen convenience foods will grow 2 percent by year-end to reach sales of $17 billion in 2010.
When it comes to food, American consumers want it all. Particularly, they want the variety and savory flavors of restaurant fare without the hefty financial commitment typical when dining out.
The expanding appetite for Latino cuisine among non-Hispanic Americans -- combined with the rapid increase in the United States' Hispanic population -- will be a boon for the $7 billion market.
Natural and specialty blended cheeses will pace future growth in a $14 billion retail market that is projected to be on fire by 2020, according to Packaged Facts.
Emerging global cuisines are literally opening up a whole new world of culinary experiences to American consumers of all ages due to the nearly infinite range of ingredients, forms and flavors.