Articles Tagged with ''Packaged Facts''

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Study: Online grocery sales will quadruple by 2023

Most of the market’s growth has occurred since 2016, as e-commerce platforms and conventional grocery stores increased their participation and geographic footprint with expanded service areas.
October 19, 2018
Online grocery sales more than tripled between 2013-2018, but, between 2018-2023, online grocery sales will more than quadruple, according to “Online Grocery Shopping in the U.S., 2nd Edition,” a report published by Packaged Facts, Rockville, Md.
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Study: Dairy-free, plant-based yogurt is the new market disrupter

Many younger and trendier American eaters are switching lanes from "leaning more vegetarian" to "leaning more veganish.
October 11, 2018
Traditional plain yogurt is a thing of the past for many consumers. That’s because most yogurt eaters want something that hits more notes, according to a report published by Packaged Facts, Rockville, Md.
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Study: Breakfast food trends inspired by Hispanic, multicultural consumers

Based on a variety of factors and trends, Hispanics are positioned to be among the most influential "breakfast believers."
September 5, 2018
Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.
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Study: U.S. cheese market evolves with shifting consumer perspectives

The evolution of cheese into a packaged snack food option has led to the introduction of different types of cheeses, sometimes with newfangled flavor profiles.
June 20, 2018
A growing preference for natural, authentic cheeses and continued demand for convenience are reshaping the cheese industry, as indicated in a report published by Packaged Facts, Rockville, Md.
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Study: All-day breakfast inspires new culinary food trends

The percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017.
June 18, 2018
Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.
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The lasting impact of Millennials on U.S. foodservice menus

Millennials and other diners have inspired restaurateurs to expand into more diverse areas such as salads, new-wave Asian (including fusion noodles, stir-fry and sushi) and boundary-pushing global cuisines.
May 1, 2018
Millennials want it their way. However, the shift toward fresh, creative and personalized made-to-order foods has become a game-changing development in the fast-casual foodservice segment, according to a report published by Packaged Facts, Rockville, Md.
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Study: Kids play important role in growth of food, beverage market

The most effective marketers will leverage honed strategies to increase connection with the core family market without alienating the childless household.
March 28, 2018
The kids’ food and beverage market requires a special approach to both innovation and marketing because industry players must sate the needs of both parents (as the purchaser) and kids (as the user), according to a report published by Packaged Facts, New York.
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4 key growth factors in U.S. beverage market

This report provides comprehensive trend analysis of seven leading categories in retail packaged beverages, including juices, dairy beverages and non-dairy milk alternatives, among others.
February 27, 2018
Hybrid beverages that cross categories, savory and health boosting formulations, clean labels and environmental concerns are among leading beverage market trends, as outlined in the new report U.S. Beverage Market Outlook 2018, produced by Packaged Facts.
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