Articles Tagged with ''ready-to-eat foods''

Ready to Eat Salads Dole New Flavors

Dole Adds Three New Flavors to Ready-to-Eat Salad Line

Dole FreshTakes RTE Salads expand with Chicken Club BLT, Backyard BBQ, and Avocado Ranch with Chicken in proprietary new bowl packaging.
December 10, 2020

Dole Fresh Vegetables has enhanced its popular line of Dole FreshTakes Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix their Dole fresh lettuces, toppings and dressings in the same bowl without spilling.


Read More
JBT FTNON CoreTakr

Robotic system removes cores from lettuce heads

August 8, 2019
JBT Corp., Chicago, introduced FTNON CoreTakr, an innovative robotic system that uses advanced 3D camera technology to remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.
Read More
default-Latest-Headlines.jpg

Anuga 2019 identifies top themes in international new product development

In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
July 25, 2019
Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
Read More
default meal kits

Survey: 2 in 3 Millennials skip lunch to "get ahead" at work

This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
June 10, 2019
The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
Read More

Study: Ready-to-eat trend boosts frozen meat market

Frozen chicken products is projected to exhibit a 3.5% CAGR from 2017-2026.
May 29, 2019
The global frozen meat market is projected to climb a steep growth curve in coming years, according to a report published by Transparency Market Research (TMR), Albany, N.Y.
Read More
default-Latest-Headlines.jpg

Study: Rigid packaging market to reach $755.9B by 2024

The food and beverage industry is expected to account for nearly one-third of the total revenue in the global rigid packaging market thanks to rising demand for ready-to-eat food products.
March 25, 2019
The global rigid packaging market is projected to reach $755.9 billion by 2024, growing at a steady 3.2% CAGR during 2016-2024, according to a report released by Transparency Market Research, Albany, N.Y.
Read More
default-Latest-Headlines.jpg

Mason Wells sells Eddy Packing to Insight Equity

Eddy Packing is a value-added processor of smoked, cooked and fresh pork, beef and poultry products available in refrigerated and frozen formats.
February 14, 2019
Private equity firm Mason Wells, Milwaukee, Wis., sold Eddy Foods, Inc. (also known as Eddy Packing), Yoakum, Texas, to Insight Equity III LP, Southlake, Texas.
Read More

Demand for ready-to-eat processed foods leads to growth in food processing equipment

With the growing preference for healthy food and functional foods, manufacturers are expected to adopt new equipment to fulfill the demand for healthy functional foods and beverages.
January 4, 2019
Advancements in the food processing industry, innovation in processing technology and continuous growth in the demand for processed food are expected to support growth of food and beverage processing equipment, according to research revealed by MarketsandMarkets, Northbrook, Ill.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!