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Home » ready-to-eat foods

Articles Tagged with ''ready-to-eat foods''

Calavo Growers acquires Riverside production facility

The 128,000-square-foot facility, which is situated on about 11 acres, was previously owned and operated by affiliates of the former Fresh & Easy Neighborhood Markets.
November 4, 2016
Calavo Growers, Inc., Santa Paula, Calif., completed the purchase of a production facility in Riverside, Calif., to further enhance the national footprint for the company’s Renaissance Food Group, LLC (RFG) business segment.
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default sandwiches

Study: Ready-to-eat foods market projected to grow 7.2% CAGR through 2026

Analysts predict that a rise in the number of working women, a growing Millennial population and changing on-the-go consumption habits are factors likely to boost the growth of the global ready-to-eat foods market.
October 6, 2016
The global ready-to-eat foods market is projected to register a healthy CAGR of 7.2% during the forecast period (2016-2026), according to a report produced by Future Market Insights, Valley Cottage, N.Y.
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default grocery shopping in meat dept

PLMA study: Millennials are changing the way America eats

A nationwide survey of more than 1,800 shoppers age 20-29 reveals that Millennials love food, but want food done their way.
September 22, 2016
The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.
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Study: Sustainable packaging to gain significant traction in meat & poultry packaging

The study shows that consumers are demanding packaging materials that are eco-friendly and sustainable.
July 15, 2016
The U.S. meat, poultry and seafood packaging market is expected to reach over $10 billion in revenue by 2020, according to the latest research study released by Technavio, Elmhurst, Ill.
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Hormel Vital

Hormel Foods launches ready-to-eat meals designed to meet nutritional needs of cancer patients

May 4, 2016
For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods, Austin, Minn., introduced the HORMEL VITAL CUISINE line of packaged ready-to-eat meals.
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Equipment Versatility is the Secret to Rapid Growth

February 11, 2016
An Australian food processor shifts core business from retail to high-volume manufacturing and experiences exponential growth thanks to equipment versatility.
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Rising demand for easy-to-prepare foods leads to growth in chilled, deli foods market

January 11, 2016
According to a new market report published by Transparency Market Research, Albany, N.Y., the global chilled and deli foods market is expected to rise to $988.7 billion by 2021.
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Jack Daniel's Ready-to-Eat BBQ Meat Entrées

November 23, 2015
Jack Daniel's Tennessee Honey, Louisville, Ky., announced a partnership with Completely Fresh Foods, Vernon, Calif., on a selection of ready-to-eat barbeque meat entrées.
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How IMPs Control Air Pressure to Safeguard Food Processing Facilities

Steven Mauro
September 23, 2015

To address consumer safety concerns, U.S. Department of Agriculture (USDA) regulations have placed significant importance on the Hazard Analysis Critical Control Plan (HACCP) for food processing facilities.


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BD&K Foods expands packaged side dishes plant

September 17, 2015
BD&K Foods, Columbus, Ga., acquired a new 75,000-square-foot facility at 1333 Cusseta Road in Columbus, Ga.
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