Articles Tagged with ''ready-to-eat foods''

Raley’s, West Sacramento, Calif., expanded its ready-to-go meal options, which first launched in 2010, to include with new sizes, varieties and packaging.

Freshline Foods, Canada, introduced a new customized packaged organic program offering traditional and non-traditional certified-organic fruits and vegetables.

Ajinomoto Windsor, Inc., Ontario, Calif., launched new Amoy rice and ready-to-eat noodle products as well as Mexican dishes under the Posada brand to be served at restaurants nationwide.

Mrs. Gerry's Kitchen's latest expansion includes TOMRA's Orbit 350 steam peeling line, which allowed them to expand its ready-to-eat refrigerated entrées.

Cargill, Wichita, Kan., and So Good Food, a wholly-owned Indonesian subsidiary of agri-food company Japfa, entered into a 60-40 joint venture to produce and supply fully-cooked poultry products in Indonesia.

The changing Indian lifestyle is creating a multitude of opportunities for market players across industries.

Nasoya, Ayer, Mass., expanded its line of USDA-certified organic, non-GMO project verified tofu to include new Organic Extra Firm Tofu Twin Pack, Organic Sprouted Super Firm Vacuum Packed Tofu and Organic Tofu Vegetable Dumplings.