Articles Tagged with ''consumer shopping habits''

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New IRI report finds shoppers spreading their dollars across more channels, store formats

There is a major shift in how consumers are approaching grocery shopping, because they are spreading their money across more channels and formats as they shop to fulfill their needs.
September 29, 2016
Consumers’ grocery shopping patterns are quickly evolving as just-in-time shopping is becoming the norm, according to “The Omnichannel Journey: Translating Big Data into a Prescription for Growth.”
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Food safety concerns grow with restaurant-style foods in the supermarket

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008, and accounted for 2.4 billion foodservice visits and $10 billion of consumer spending in 2015.
September 16, 2016
Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.
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IRI study reveals Hispanic shoppers’ interest in CPG e-commerce

Key findings from HispanicLink identify that Hispanic shoppers plan to increase their online purchases of grocery products from large retailers at a significantly faster pace than non-Hispanic shoppers.
September 13, 2016
IRI released findings from its latest HispanicLink study, which provides new information about Hispanic shoppers’ path to purchase consumer packaged goods products and a particular focus on the group’s widespread adoption of e-commerce.
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Study: Major food processors struggle as smaller companies gain competitive edge

Changes in consumers’ core values—amplified by social media, celebrity chefs and a myriad of food experts—are rewarding small and medium-size companies with above-average growth and slowing the growth of the Top 25 food and beverage companies.
August 17, 2016
A new report by A.T. Kearney, Chicago, and The Hartman Group, Bellevue, Wash., finds key food trends are slowing the growth of some of the nation’s largest food and beverage companies.
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Nielsen study predicts trends in packaged produce

What does the future of personalization look like for products that can’t necessarily be flavored with Sriracha?
August 10, 2016
Pre-cut, packaged or seasoned products have been some of the biggest and most consistent sources of growth in the produce department over the past few years, according to a study produced by Nielsen, New York.
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Survey: Mobile searches for food, beverage rank highest of any industry sector

The study reveals what consumers search for from their smartphones and tablets.
July 27, 2016
Smartphones and tablets now account for 72% of online searches that result in a visit to a food and beverage website, the greatest of any of the sectors analyzed in a new study of mobile search activity by Hitwise, a New York-based division of Connexity.
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Study: 6 communication drivers for food, beverage industry

To succeed in the conversation age, food and beverage brands must rely on a contemporary mix of communications techniques.
July 19, 2016
MSLGROUP, Chicago, unveiled six communication drivers for winning share of mouth in the conversation age in its latest study, “The Future of Food Communications: Winning Share of Mouth in the Conversation Age.”
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