Articles Tagged with ''Latin American foods''

With limited options for consumers in the Latin-inspired frozen space, Del Corazón enters the market as the first multi-serve brand that allows a family to make a full meal with entrées and sides.

The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. 

The October 6 episode of the hit ABC series featured two sisters getting a deal to scale their brand of Latin American staples.

The 150,000-square-foot addition will help meet demand for El Monterey and Tornados products.
 

The new line of super premium ice cream is inspired by Latin flavors are made in-house by the McConnell’s Fine Ice Creams team.

This creamer is inspired by the churro craze that has been sweeping the country over the past few years.

The crowdsourced Everything flavor joins the brand’s core line of Brazilian Cheese Bread, bringing a perfectly salty and savory twist to the classic cheese bread consumers know and love.

Rise & Puff’s debut includes a trio of thin and fresh varieties: Original, Certified Organic and Gluten-Free, with the Original Variety using only four premium ingredients.

Award-winning producer of authentic Mexican cheeses, creams, and chorizo, V&V Supremo Foods, Inc., is pleased to announce it is expanding its crema (sour cream) segment.