Frozen burgers - Articles - Page 3 | Refrigerated & Frozen Foods

Plant-based burger line made with familiar ingredients

February 13, 2019

Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Impossible Foods upgrades recipe for Impossible Burger

January 15, 2019

Impossible Foods, Redwood City, Calif., unveiled an upgraded recipe for the Impossible Burger.

Dr Praegers meatless pure plant protein line

Meatless alternatives made with Pure Plant Protein

January 14, 2019

Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

Wendy's announces major advancement in beef sourcing

Wendy's is dubbed as the first restaurant chain to partner with the Progressive Beef program.

December 12, 2018

The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.

Cargill, TGI Friday’s develop frozen beef patties for retail

November 12, 2018

Cargill, Minneapolis, joined forces with TGI Friday’s, Dallas, Texas, to deliver new frozen beef patties in the retail space.

Impossible Foods announces $114M convertible note, prepares for rapid expansion

The company plans to add a second shift to its Oakland, Calif., plant this spring.

April 9, 2018

Impossible Foods, Redwood City, Calif., announced the closing of about $114 million in convertible note financing.

Premium Brands acquires Leadbetter Foods

Leadbetter Foods operates two production facilities, including a modern 47,000-square-foot custom-designed bacon operation built in 2012, both of which are located in Orillia, Ontario.

September 20, 2017

Premium Brands Holdings Corp., Canada, acquired Ontario, Canada-based Leadbetter Foods Inc., a manufacturer of specialty bacon, fresh and frozen burgers and portion-cut steaks.

Impossible Foods begins production at first large-scale plant

The 68,000-square-foot plant will eventually be capable of producing 1 million pounds of plant-based meat per month.

September 11, 2017

Impossible Foods, Redwood City, Calif., launched production at its first large-scale plant in Oakland, Calif.

Nolan Ryan Beef relocates HQs to Round Rock, TX

The company moved to Round Rock to be closer to other Ryan family-owned and operated businesses.

September 8, 2017

Nolan Ryan Beef, the company and brand owned by Major League Baseball Hall of Famer and Texas rancher Nolan Ryan, is relocating its headquarters to Round Rock, Texas.

Frozen burgers sealed with proprietary Individually Quick Chilled process

March 10, 2017

Devault Foods, Malvern, Pa., launched a line of Signature fresh and frozen burgers for restaurant operators.

Articles Tagged with ''frozen burgers''

Plant-based burger line made with familiar ingredients

Impossible Foods upgrades recipe for Impossible Burger

Meatless alternatives made with Pure Plant Protein

Wendy's announces major advancement in beef sourcing

Cargill, TGI Friday’s develop frozen beef patties for retail

Impossible Foods announces $114M convertible note, prepares for rapid expansion

Premium Brands acquires Leadbetter Foods

Impossible Foods begins production at first large-scale plant

Nolan Ryan Beef relocates HQs to Round Rock, TX

Frozen burgers sealed with proprietary Individually Quick Chilled process

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