Articles Tagged with ''desserts''

The Bistro Gourmet Bakery, the Peoria, Ill.-based foodservice dessert portfolio of The Hillshire Brands Co., Chicago, launched an expanded Bistro Collection line of thaw-and-serve gourmet cakes, each hand-crafted and individually portioned for operational ease.

Bosch Packaging Technology presents a thermoforming clean-fill (TFC) machine that clean-fills fresh products and foods requiring a cooling chain such as yogurts and desserts.

Looking for that next dessert product development idea? The Food Channel, Chicago, has identified what it believes are the most significant food trends in dessert for 2011.

Sandridge Food’s Medina, Ohio, plant adapts, innovates to deliver on culinary, food safety promises.

Bake’n Joy Foods Inc., North Andover, Mass., said it acquired Boston Coffee Cake, a mail-order baker of fresh specialty cakes and desserts also located in North Andover.

It is no secret that the foodservice industry has suffered through a bleak economy, but the silver lining of the cloud could actually turn out to be icing.

Snack foods are becoming an integral part of strategies to strengthen consumer spending at restaurants.

Ready for a quick trip to Europe? Now it's as simple as reaching for Pillsbury Sweet Moments, a new refrigerated dessert line inspired by Europe.

Sweet Street Desserts, Reading, Pa., is so excited about its latest new line, Pipeables mousse, that it's hitting the streets and making its first appearance at Miami's South Beach Wine & Food Festival.

Just in time for summer, Dreyer’s Grand Ice Cream, Oakland, Calif., is introducing Nestlé Delicias frozen dessert paletas (fruit bar novelties) and scoopable dairy desserts (helados).