Articles Tagged with ''pumps''

The new MasoSine Certa pump from Watson-Marlow Fluid Technology Group, Wilmington, Mass., was designed to set a new benchmark in clean pumping for all food and beverage industry applications.

Achieving proper production within the freezer used to be relatively easy. That has changed over the years, however, as ice cream has evolved from traditional compositions like vanilla, chocolate and Neapolitan to much more complicated recipes that can include different ingredients, flavors, nuts and chunks of fruit or candy.

For a major Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers.

Alfa Laval, Richmond, Va., developed the LKH pump range, an efficient, versatile and hygienic self-priming pump.