Salami - Articles - Page 2 | Refrigerated & Frozen Foods

Columbus Craft Meats opens second plant expansion in 3 years

The 10,000-square-foot addition increases the company's salami production capacity by 30%.

September 28, 2017

Columbus Craft Meats completed a $16 million expansion at its state-of-the-art salami curing headquarters facility in Hayward, Calif.

Pre-sliced, uncured, antibiotic-free salami

September 21, 2017

Columbus Craft Meats, Hayward, Calif., launched a new line of pre-sliced, uncured, antibiotic-free salami in select retailers nationwide.

Hormel Foods acquires Brazil-based provider of value-added meats

Cidade do Sol offers more than 70 products in 15 categories.

August 24, 2017

Hormel Foods Corp., Austin, Minn., acquired Cidade do Sol, a Brazil-based provider of value-added meats.

Kraft Heinz opens doors to Kirksville plant expansion

The investment enabled a massive renovation of the existing facility, nearly tripling its square footage from 188,000 to over 450,000.

May 11, 2017

The Kraft Heinz Co., Chicago, cut the ribbon to its $250 million expanded facility in Kirksville, Mo.

Piller’s Fine Foods debuts new salami offerings

February 28, 2017

Piller's Fine Foods, Canada, expanded its Black Kassel brand of deli meats.

Olymel plans for $11M expansion of pork processing plant

The expansion and modernization of the pork further processing facility will boost production volume from 40 million to almost 60 million kilograms annually.

September 23, 2016

Canada-based Olymel announced plans to invest $11 million in its St-Henri-de-Lévis, Quebec, pork processing plant.

Pre-Packaged, Hand-Assembled Sliced Charcuterie Trays

November 16, 2015

Master salami artisan Cristiano Creminelli brings his award-winning salami and prosciutto to American food lovers with a new sliced charcuterie line, hand-packed in ready-to-eat packages.

Columbus Foods Closes San Francisco Processing Plant, Migrates to New Facility

February 25, 2015

Columbus Foods plans to close its South San Francisco processing plant and headquarters location in July and migrate production to its renovated facility.

Artisan Salami Maker Creates Ready-to-Bake Pizza Line

February 6, 2015

Artisan salami maker Columbus Foods, Hayward, Calif., launched a team of fresh pizzas topped with premium specialty meats and cheeses.

Natural Deli Meats

September 26, 2014

Pocino Foods Co., City of Industry, Calif., introduced its new line of natural deli meats, which contain no nitrites, nitrates, gluten, MSG or artificial ingredients.