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Home » wastewater management

Articles Tagged with ''wastewater management''

Erin Bonney Casey is research director for Bluefield Research, Boston, Mass.

Wastewater management offers opportunities for food, beverage industry

Erin Bonney Casey is research director for Bluefield Research, Boston, Mass.
Erin Bonney Casey
March 13, 2018

Bluefield Research outlines how today’s cold food and beverage processors can achieve the ultimate in wastewater treatment.


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Study reveals 3 sustainability stages companies travel through

Some companies go through three stages of sustainability, with the last stage, dialing back their initiatives.
March 6, 2018
Here are the three sustainability stages some companies travel through.
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TOMRA Sorting Bjorn Thumas

Why sorting technology is crucial to enhanced sustainability

Bjorn Thumas
February 13, 2018
Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.
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Emmi Roth addresses wastewater disposal costs with new anaerobic system

The ADI-BVF unit is well suited for dairy wastewater because it can reliably treat moderate-to-high concentrations of organics.
January 8, 2018
Emmi Roth, Fitchburg, Wis., wanted to be more independent, lower its operational costs, and above all, remain environmentally responsible.
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sustainability farm

Pilgrim's releases 2016 Sustainability Report

The 2016 report details Pilgrim's progress in team member health and safety, food safety, animal health and welfare, family farm partnerships and environmental performance.
July 10, 2017
Pilgrim's Pride Corp., Greeley, Colo., released its 2016 Sustainability Report.
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GK Foods to expand agro-processing footprint in Jamaica

The 60,000-square-foot facility contains a specialized agro-processing production line.
July 6, 2017
GK Foods & Services Ltd., a Jamaica-based subsidiary of GraceKennedy Ltd., announced plans to open its sixth manufacturing plant in Jamaica next year.
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Tyson Foods, World Resources Institute collaborate to meet GHG, water conservation targets

This agreement follows a recent announcement about Tyson Foods’ commitment to a healthier workplace and the decision to move to no antibiotics ever in its Tyson branded retail line of chicken.
May 22, 2017
Tyson Foods, Inc., Springdale, Ark., announced a collaboration with the World Resources Institute (WRI), Washington, D.C., to develop science-based greenhouse gas (GHG) and outcome-based water conservation targets for its operations and the company’s supply chain.
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Smithfield sustainability report

Smithfield Foods' new sustainability report announces first company-wide water policy

The adoption of its first written Water Policy notes the company's commitment to protecting water quality and conservation across all operations.
May 11, 2017
Smithfield Foods, Inc., Smithfield, Va., released the second installment of its 16th annual Sustainability Report.
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Wastewater treatment project spurs growth at Fairlife, Continental Dairy

Both companies are expanding operations to include new products and product lines.
March 30, 2017
Continental Dairy Facilities, LLC and Fairlife LLC, Chicago, announced a collaborative project to add additional on-site wastewater treatment capacity at their 100-acre dairy processing plant in Coopersville, Mich.
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Lufa Farms greenhouse

Lufa Farms launches 3rd urban greenhouse

The 63,000-square-foot facility is made possible thanks in part to a $3 million investment by Fonds de solidarité FTQ, Canada.
March 27, 2017
Lufa Farms, Canada, inaugurated its third urban greenhouse atop an existing building in Anjou, Quebec, Canada.
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