In July 2020, Edwards desserts launched its new Edwards Signatures line with two fruit-forward desserts: Edwards Caramel Apple Crème Pie and Edwards Peach Crème Pie.
Del Monte Veggieful Pocket Pies provide a delicious and unexpected way to eat vegetables. Baked to perfection in a golden cauliflower crust, Veggieful Pocket Pies are filled with nutritious vegetables and real cheese and offer a variety of plant-based proteins.
Cappello's, the maker of grain-free, frozen-fresh foods, has launched a marquee line of nutrient-dense almond flour crust pizzas at retailers nationwide with two new vegetarian offerings: the first-ever grain-free White Pizza and a drool-worthy Margherita Pizza.
Pasta-loving families can rejoice as Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, launched Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide.
Pacific White Shrimp is the latest catch from sustainable seafood company Blue Circle Foods. Farmed in partnership with Lanec Corporation, Blue Circle Shrimp is raised at high ecological standards in remote Ecuador and provides an affordable, sustainable choice for shoppers.
Bibigo has launched three varieties of Korean-Style Fried Rice. This new product features a perfect, crispy texture from rice that is stir-fried over extremely high heat building layers of bold Korean flavors.
Bibigo Korean-Style Crunchy Chicken is available in two varieties—Soy Garlic, and Sweet & Spicy—featuring antibiotic-free boneless chicken tossed in a signature batter for an extra crunch that’s light and airy.
