Proprietary dough and fermentation process, premium toppings and Schwan's first 'digitally native' brand.
July 17, 2023
We're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, senior marketing manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.
Godshall's Canadian Turkey Bacon comes in a thick-cut round slice and can be pan fried, air fried or heated in the microwave. It is perfect for quick meals or enjoyed as part of a hearty brunch on its own or on a breakfast sandwich.
R&FF spoke with each of the winning companies about how their products and packaging fit into a crowded refrigerated foods marketplace, sustainability efforts, plans for 2023 and beyond.
On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.