A football shaped roll filled with palm oil-free hazelnut and cocoa cream, Eat the Ball boasts an 18-month shelf life, which helps reduce food waste as bread is one of the most wasted products on this planet.

Introducing Diestel’s Sous-Vide Turkey Meatloaf. Super juicy and tender, delectably flavorful, lean and clean. Available in traditional and Florentine flavors, the fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture with every bite. 

Devanco introduces a new twist on our beloved Gyro Kits!

Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, debuts the new Oat Barista Blend, which joins Califia Farms’ Original and Unsweetened Almondmilk Barista Blends. 

Bubbies Homemade Ice Cream & Desserts expanded their line with Bubbies Cookie Dough Ice Cream Bites.

New Sweet Wraps—featuring sweet potato, banana, and apple—especially appeal to kids’ palettes, though there is really no age limit for enjoying them with either sweet or savory fillings such as hummus, veggies, nut butters, jam and fresh fruit. 

Family owned, premium chicken producer Bell & Evans launched a line of uncooked, frozen chicken meatballs that are unlike any you’ve ever tried. 

Belcampo’s Organic Ground Lamb is pasture raised from their farm at the base of Mt. Shasta, California. It is raised without antibiotics, and sold in a 16 oz. package. 

Belcampo’s Original Bone Broth recipe has been perfected over the years in their Farm Kitchen and is made with Certified Organic, 100% grass-fed beef bones and Certified Humane pork bones, along with water, apple cider vinegar, and sea salt.