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Home » Topics » Featured Stories

Featured Stories
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Sean Riley

How health- and eco-conscious consumers drive premium packaging trends

Studies show consumers exhibit a growing concern and awareness surrounding the quality of products they purchase.
Sean Riley
September 7, 2016

PMMI provides an update on trends in packaging equipment and materials ahead of this year’s PACK EXPO tradeshow.
 


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Primus Forest Park interior

How fresh ideas, new perspectives revitalize cold storage construction industry

From energy efficient technologies to automated systems to staying ahead of ever-changing consumer demands, today's design-build firms bring new life to the cold storage construction industry.
Marina Mayer
Marina Mayer
September 6, 2016

Check out the trends responsible for revitalizing the cold storage construction industry
 


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2016 Best New Products

2016 Best New Products Contest

July 18, 2016

Congratulations to the processors who placed in the Top 5 of this year's Best New Products Contest.
 


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desserts

2016 State of the Industry: Today’s desserts consist of nostalgic flavors, portable packaging

Handhelds and single-serve offerings are opening up the market to those consumers who turn to cold desserts as a snack.
Marina Mayer
Marina Mayer
July 15, 2016

From playful flavors to alcohol-infused varieties to handheld options, today’s frozen desserts, novelties and pies bring a lot to the party.
 


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beverages

2016 State of the Industry: The future of cold beverages is functional

More and more beverage processors are turning to HPP and cold-pressed technologies.
Marina Mayer
Marina Mayer
July 15, 2016

Advanced technologies help HPP processors accelerate new product developments while still achieving high levels of food safety.


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Dips

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Bold flavors and a marriage of untraditional textures combined with portable packaging make the dips and spreads category one to watch.
Marina Mayer
Marina Mayer
July 14, 2016

Whichever way consumers dip and spread, this growing category continues to bring innovation, flavor and portability to every party.
 


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breakfast-sandwich

2016 State of the Industry: Breakfast evolves to all-day occasion

Consumers’ increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts.
Marina Mayer
Marina Mayer
July 14, 2016

From the most important meal of the day to an all-day daypart, the cold breakfast category continues to evolve.
 


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State of the Industry

2016 State of the Industry: How Millennials, packaging & technology are transforming the food industry

Big players in the food and beverage industry are trying to do the right thing. However, many of America’s national food and beverage household brands continue to struggle for the hearts and minds of consumers.
Marina Mayer
Marina Mayer
July 14, 2016

Check out the refrigerated and frozen food industry’s most extensive annual report that covers everything from trends and analysis to product performance and packaging initiatives.
 


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fruits-vegetables

2016 State of the Industry: How innovation in freezing technologies provide growth opportunities in fruits, vegetables

A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market.
Marina Mayer
Marina Mayer
July 13, 2016

Technology developments in post-harvest handling, storage and transportation make frozen produce superior to fresh picked vegetables and fruits, in terms of quality and nutrition, according to a report published by Global Industry Analysts.
 


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dairy

2016 State of the Industry: The transformation of dairy packaging

No longer is flexible packaging considered a tradeoff, according to a trends report published by Mintel.
Marina Mayer
Marina Mayer
July 13, 2016

The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to a study produced by Technavio.
 


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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