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Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.
 

The meat department is one of the most important categories for many food retailers.
 

Although an average of 85% of restaurants, fine dining and quick-service restaurants offer appetizers on their menus, nearly 35% of consumers eat appetizers at home, according to a report produced by Datassential.
 

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research.
 

Discover how today’s lift trucks and racking solutions stack up to meet demand.
 

A pasteurization system, a glue-and-lock-style former, LED lighting and a reefer solution for refrigerated containers encompass this issue’s new products and technologies.
 

Find out how today’s baggers, weighers and case packers resolve many of today’s packaging challenges.
 

Check out the latest refrigerated and frozen beverages available in retailers nationwide.
 

Here’s a peek at some of the recent developments in refrigeration controls and equipment.
 

Kellogg Co. believes in transparency. It also believes in sustainability. That’s why it was named Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year.