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When Americold needed to expand its facility space to better serve regional customers from its Indianapolis, Ind., the Atlanta-based third-party logistics (3PL) provider of temperature-controlled warehousing and logistics services to the food industry looked up.

As PACK EXPO Las Vegas celebrated its 20th anniversary at this year’s show, owner and producer PMMI, The Association for Packaging and Processing Technologies, Reston, Va., served up its largest Las Vegas event to date.

The Food Processing Suppliers Association (FPSA), McLean, Va., presented 2015 PROCESS EXPO, which took place Sept. 15-18 at Chicago’s McCormick Place.

Here’s a peek at some of the recent developments in freezing and chilling equipment.

Find out what new dairy products are hitting store shelves.

PACK EXPO Las Vegas celebrates its 20th anniversary with an event that will span 800,000 net square feet of exhibit space and host over 2,000 exhibitors and 30,000 attendees.

U.S. Gain outlines the benefits and how-to steps of converting a fleet to natural gas.

3-A Sanitary Standards outlines how sanitary and hygienic design are necessary in building food processing equipment and facilities.

Supply chain vulnerabilities come in many forms. Here’s how to identify them in the cold food industry.