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When Garden Lites launched in 2008, it made the simple promise of producing veggie-rich products using only clean and simple ingredients. Today, the Jamaica, N.Y.-based company is the pioneer behind better-for-you products with items such as frozen muffins, snacks and entrées.

Litehouse Foods continues to maximize responsible business practices with sustainable production through a variety of outlets.

Auntie Anne’s has been producing handcrafted soft pretzels in their franchise locations for the past 30 years. But, with consumer shopping habits showing an influx in retail spending, it made the next logical step for the growth and development of the company—it introduced a line of frozen products to traditional retail channels like grocery, mass and club stores.

When it comes to food safety, Lower Foods continuously works to maintain the highest in food safety standards.

Whether it’s boxes, trays, buckets or crates, this set of palletizers and warehousing equipment get the job done right the first time.

From compressors to ammonia systems, here’s a peek at some of the recent developments in refrigeration controls and equipment.

Food manufacturers must meet high standards in product quality, food safety and operational efficiency to keep up with today’s rapidly changing marketplace.

Big players in the food and beverage industry are trying to do the right thing.

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.

Despite changing consumer lifestyles and anti-milk messaging, a new survey indicates consumers worldwide remain overwhelmingly positive about the “goodness” of milk when it comes to nutritional value.