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Home » Topics » Food Safety

Food Safety
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Study reveals increase in meat, poultry recalls

Food recalls overall increased by 10% between 2013-2018.
January 17, 2019
Fundamental flaws in today’s current food safety system have led to a jump in these recalls since 2013, according to “How Safe is Our Food?,” a report released by U.S. PIRG Education Fund, Denver, Colo.
Read More
Marina Mayer

How partial government shutdown impacts cold food industry

Marina Mayer
Marina Mayer
January 17, 2019

We are now in Week 4 of the partial government shutdown, with little to no resolution in sight.


Read More
Eagle Protect Nitrile Gloves

Study: Fingerprint glove analysis reveals lack of glove safety regulation in food environments

The multi-stage proprietary testing ensures Eagle’s gloves are produced in clean factories with rigorous quality control procedures in place.
January 16, 2019
Eagle Protect, South Lake Tahoe, Calif., launched a unique fingerprint process of glove analysis to further enhance glove safety in food environments.
Read More
Food safety testing

Study: Food safety testing market worth $24.6B by 2023

The major factor driving the food safety testing market is the increase in global outbreaks of foodborne illnesses.
January 15, 2019
The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.
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JBT/Avure

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.
Marina Mayer
Marina Mayer
January 14, 2019

High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.


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How is the partial government shutdown impacting your business?

January 8, 2019
Refrigerated & Frozen Foods wants to know how the government shutdown is impacting your business.
Read More

Food science researchers develop plastic liners that reduce microbial cross-contamination in produce

The first part of the research involves developing plastic liners for bins or totes that would have antimicrobial activity and could be recharged periodically with a bleach solution.
January 8, 2019
The research team at University of California, Davis, Davis, Calif., is taking a multidisciplinary approach to reduce microbial cross-contamination when produce contacts plastic totes and bins or plastic liners in bins.
Read More
PMMI Tom Eagan

Finding the right HPP solution

High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.
Tom Egan
January 4, 2019
Before diving into an HPP installation, it is important for food and beverage processors to understand that these are not one-size-fits-all solutions.
Read More
Marina Mayer

Top 10 most read articles from 2018

January 3, 2019

2018 was filled with many newsworthy buzzwords. Blockchain technology, artificial intelligence and automated solutions filled the headlines, while consumers voted with their dollars, opting for better-for-you products that donned bold flavor profiles and came packaged in 100% recyclable cartons.


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SunTrust Matt Southerland

Food safety tips for food, beverage manufacturers managing complex supply chains

As the food supply chain becomes more global and complex, food safety issues tend to be more far-reaching than those experienced decades ago.
Todd Southerland
December 18, 2018
Here are some suggestions and best practices for food and beverage manufacturers managing complex supply chain challenges.
Read More
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