Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Food Safety

Food Safety
Food Safety RSS Feed RSS

Report reveals MATS technology is solution to meeting global demand for healthy packaged food

New food preservation and processing technologies enable greater shelf stability without sacrificing taste or nutrition.
April 11, 2018
A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.
Read More
ComplianceData Greg Sparrow

How GDPR affects the U.S. grocery industry

Several chains have displayed international influence with the presence of not only brick-and-mortar stores in several nations, but also through international marketing efforts.
Greg Sparrow
April 10, 2018
The General Data Protection Regulation (GDPR) continues to be an important topic of conversation for U.S. companies. Since its inception, the GDPR has raised a number of questions as to whether businesses are properly prepared to comply.
Read More
McMaster University test patch

Transparent test patch signals contamination as it happens

The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 10, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.
Read More
Food safety testing

GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).
April 6, 2018
The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.
Read More
Eagle Protect Steve Ardagh

Vinyl vs nitrile disposable gloves

Research shows different glove types can significantly contribute to the spread of hand/glove-transmitted pathogens in food.
Steve Ardagh
April 3, 2018
Here’s how vinyl gloves compare to nitrile disposable gloves.
Read More

Controlled environment agriculture growers form coalition to improve food safety

The CEA produce industry is primarily made up of brands using hydroponic, aeroponic or aquaponic methods.
April 2, 2018
Leading controlled environment agriculture (CEA) growers BrightFarms, Irvington, N.Y.; AeroFarms, Newark, N.J.; and Little Leaf Farms, Devens, Mass., joined forces to establish what is dubbed as the first food safety group geared specifically toward establishing food safety standards among CEA produce brands.
Read More
Arla Foods Mimica Touch Feature

Arla Foods begins consumer testing of packaging to help reduce food waste

The indicator, known as Mimica Touch, works by reacting to changes in the packaged food and to temperature changes.
March 28, 2018
Arla Foods began consumer testing of a new indicator, that when added to product packaging, could tell the consumer when the product is beginning to expire.
Read More
Timm Miller PSSI

Benefits of contract sanitation

One way to increase your plant’s efficiency is to optimize the sanitation process.
Timm Miller
March 27, 2018
Here are six factors that might trigger a move to outsourcing.
Read More

Meijer partners with fresh pack BAP-certified aquaculture farm

Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.
March 27, 2018
Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.
Read More

Farmstead launches AI platform to help food companies reduce waste

Companies that will benefit from FreshAI include supermarkets, cafeterias, food production facilities, restaurants, quick-service food chains and convenience stores seeking to quickly improve profit margins and achieve waste reduction goals.
March 20, 2018
Farmstead, what is dubbed as the nation's first artificial intelligence-powered digital micro-grocer, launched FreshAI, a new B2B platform that opens Farmstead's AI predictive analytics business management model to food industry companies across the food sector.
Read More
Previous 1 2 … 27 28 29 30 31 32 33 34 35 … 65 66 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing