Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry NewsFood Safety

Meijer partners with fresh pack BAP-certified aquaculture farm

Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.

March 27, 2018

Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.

The rainbow trout farm is said to be the nation's only fresh pack Best Aquaculture Practices (BAP)-certified aquaculture facility. That means, the farm and its new processing plant are operating in the most responsible and sustainable manner.

Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.

"At Meijer, we're focused on providing our customers with the freshest, highest quality seafood, which includes striving to offer seafood caught and farmed in the most responsible and sustainable way," says Dave Wier, Meijer seafood buyer. "Not only is this the right thing to do for the environment, but [also] our customers want to know that the seafood they buy from us comes from sources that do not deplete or damage the resource. We are pleased to partner with Indian Brook Trout Farm because their entire farm is focused on doing what's right for the fish and the environment."

Commitment, location and access to pure water was the recipe for success, adds Owen Ballow, president of Indian Brook Trout Farm, which utilizes artesian water from a 10,000-year-old natural aquifer 180 feet below the surface. The 90-acre fish farm taps into a deep, bedrock aquifer – also utilized by a national bottled water company – that pumps pure water into dozens of fish tanks and ponds that house 350,000 rainbow trout at varying stages of growth from eggs to maturity. There are no antibiotics, hormones or pesticides used at the farm, and the fish are fed an 85% all-plant diet. All the fish waste is collected and sold to hops farmers due to its beneficial soil bacteria and neutral pH levels, and the water is returned to the natural aquifer clean.

"We are the only commercial grower in the state who does it this way," adds Ballow. "We want this industry to grow in Michigan. Everything we're trying to do at our farm – shape an industry, recover the wild fish populations and grow the cleanest fish around – supports local so it just made sense to partner with Meijer."

Meijer will be the exclusive supercenter carrying fish from Indian Brook Trout Farm.

"Trout is the fish we all grew up on in Michigan. It's in our rivers, in our streams and lakes," Weir says. "This fish will be delivered to our stores 6 days a week, as soon as 36 hours after harvesting at the trout farm. That is incredibly fresh fish."

 

KEYWORDS: aquaculture Meijer seafood sustainable seafood sustainable seafood sourcing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Dot Foods Partners with USDA-Certified, Organic Protein Manufacturer

    See More
  • Greenridge Farm partners with celebrity chef Graham Elliot to revisit recipes

    See More
  • SQRFamilyShot_Springfield.png

    Square Roots Indoor Farm Partners with GFS on New Kentucky Facility

    See More

Related Products

See More Products
  • Packaging Distrib.jpg

    Packaging & Distribution of Fresh Fruits & Vegetables

  • Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

See More Products

Related Directories

  • Fresh Pack Freezers - Saskatoon, SK

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing