Refrigerated & Frozen Foods zeroes in on six refrigerated and frozen foods producers who showcase cutting-edge food processing, food safety and new product introductions.
High-pressure processing offers a wealth of benefits to the cold food industry. Here, suppliers offer insight as to how cutting-edge equipment extends shelf life, while processors outline the advantages of adopting HPP technology.
Perdue Foods, Salisbury, Md., removed all antibiotics from its chicken hatcheries, setting a standard that defines the responsible use of antibiotics in poultry production.
Food Sentry, LLC, a global food source monitoring company based in Albuquerque, N.M., released its latest Food Risk Rating Guide, an analysis of 3,400 food safety violations associated with products exported from 117 different countries that occurred in 2013.
DuPont Nutrition & Health, Wilmington, Del., launched its Detect + Protect solutions service, an integrated food protection program that combines the knowledge of a global team of experts in food microbiology, microbial detection and food protection with proprietary analytical processes to give food manufacturers customized solutions.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
David McDonald shared a statement outlining the preliminary findings in the meat processor’s ongoing food safety scandal in its Husi Shanghai, China, operations.
In an effort to improve the global food supply chain, SAP SE, announced initiatives that use Big Data to help better understand the planet's diversity and enhance food safety.
Social media can make or break a company, especially when in the throes of a food safety crisis. Find out how to handle consumer concerns via Facebook, Twitter, etc.
To proactively prepare food importers and exporters throughout Latin America to meet FSMA requirements, the Cambridge Business Group can certify members.