The easiest way to prevent recalls associated with refrigerated foods is to ensure you are continually producing safe, wholesome product that never needs to be recalled. Sounds easy, right?
Performance Foodservice launched a GreenBasis program for its branded foodservice disposable products that meet the company’s criteria for environmentally responsible manufacturing processes, product composition or product life cycle options.
The Guelph Food Technology Centre (GFTC), a Canada-based leader in food safety certification, training, quality and technical solutions, merged with NSF International, an Ann Arbor, Mich.-based global public health and safety organization.
Picture the quality of your food products as a boat floating in the sea. On a perfect day, the sea would be completely calm and still, making predictions about the general safety and shelf life of these products relatively easy.