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Home » Topics » Food Safety

Food Safety
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Study: Today's Restaurants Practice Sustainability

September 17, 2014
The National Restaurant Association, Washington, D.C., unveiled new research that shows a substantial number of restaurant operators are implementing sustainability best practices into their businesses.
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Processors to Watch in 2015

September 16, 2014
Refrigerated & Frozen Foods zeroes in on six refrigerated and frozen foods producers who showcase cutting-edge food processing, food safety and new product introductions.
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How HPP Offers that Added Layer of Food Safety

Marina Mayer
Marina Mayer
September 11, 2014

High-pressure processing offers a wealth of benefits to the cold food industry. Here, suppliers offer insight as to how cutting-edge equipment extends shelf life, while processors outline the advantages of adopting HPP technology.


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Perdue Reduces Antibiotic Use in Poultry Production

September 4, 2014
Perdue Foods, Salisbury, Md., removed all antibiotics from its chicken hatcheries, setting a standard that defines the responsible use of antibiotics in poultry production.
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Food safety testing

Study: Pesticides Remain No. 1 Food Safety Problem

August 5, 2014
Food Sentry, LLC, a global food source monitoring company based in Albuquerque, N.M., released its latest Food Risk Rating Guide, an analysis of 3,400 food safety violations associated with products exported from 117 different countries that occurred in 2013.
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Integrated Food Protection Service Makes the Invisible Visible

August 4, 2014
DuPont Nutrition & Health, Wilmington, Del., launched its Detect + Protect solutions service, an integrated food protection program that combines the knowledge of a global team of experts in food microbiology, microbial detection and food protection with proprietary analytical processes to give food manufacturers customized solutions.
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USDA Announces New Inspection System for Poultry Products

August 1, 2014
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
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OSI Shuts Down China Operations; Appoints New Food Safety Leadership Team

July 30, 2014

David McDonald shared a statement outlining the preliminary findings in the meat processor’s ongoing food safety scandal in its Husi Shanghai, China, operations.


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Crowdsourcing Project Helps Protect Global Food Supply

July 16, 2014

In an effort to improve the global food supply chain, SAP SE, announced initiatives that use Big Data to help better understand the planet's diversity and enhance food safety.


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How to Respond to a Food Crisis via Social Media

Bill Seaver
July 8, 2014
Social media can make or break a company, especially when in the throes of a food safety crisis. Find out how to handle consumer concerns via Facebook, Twitter, etc.
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