The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification.
The restaurant industry holds a long-standing commitment to food safety training, and new research from Chicago-based National Restaurant Association (NRA) shows that consumers overwhelmingly value that commitment.
The database provides a roadmap for development of tests to identify
pathogens and provide information about the origin of each pathogen, significantly reducing the typical public health response time in outbreaks of foodborne illness from weeks to days.
The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.
The Food Processing Center at the University of Nebraska-Lincoln created the Food Processing Management Certificate program, a series of self-paced online courses with content presented as pre-recorded video lectures, PowerPoint presentations and quizzes to test understanding/comprehension.
The U.S. Department of Labor's Occupational Safety and Health Administration announced its intent to establish a Whistleblower Protection Advisory Committee, designed to advise,
consult with and make recommendations to the secretary of labor and the assistant secretary of labor.
RSS
