The non-profit publisher of Consumer Reports says its latest tests of packaged leafy greens found bacteria that are common indicators of poor sanitation and fecal contamination.
Nestle USA's Baking Division said Wednesday that it will begin using heat-treated flour in the manufacture of its Nestle Toll House refrigerated cookie dough.
Kroger Co., Cincinnati, said its new Fresh Selections ready-to-serve packaged salads feature new packaging technology that enables consumers to learn where the produce was grown.
USDA's fresh produce chief will join FDA to help develop new food safety rules as part of a cooperative initiative between FDA and the U.S. Department of Agriculture (USDA).
Members of Food Processing Suppliers Association (FPSA) and the Institute of Food Technologists (IFT) met in Chicago this month to discuss food safety during FPSA's annual operations conference.
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