Cold Foods Packaging

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The global frozen foods industry has grown significantly over the past few years, and there’s no sign of slowing. But, although this growth is translating to opportunity for refrigerated and frozen food manufacturers working to meet increasing consumer demands, competition remains steep.

Blue Moose of Boulder, Lafayette, Colo., introduced upgraded packaging to its line of all-natural hummus, spreads and salsa.

Clear Lam Packaging, Inc., Elk Grove Village, Ill., worked with Stonyfield, Londonderry, N.H., to develop special packaging films for a new yogurt pouch for the YoBaby, YoTot and YoKids brands.

Michael Angelo’s Gourmet Foods, Austin, Texas, launched five new sizes of their 100% natural meals at Walmart.

Dominex Natural Foods, Omaha, Neb., rebranded its Dominex Eggplant products to convey a “better for you” and “great tasting” meal choice.

ALMOND DREAM non-dairy yogurt is now available in a 24-ounce tub, perfect for sharing with the entire family.

Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.

Italian manufacturer Gruppo Francia reduced the packaging weight of Aldi’s private label Cucina mozzarella cheese by half after switching to the SuperLight pot from RPC Superfos, Denmark.

Comexi Group, a flexible packaging supplier, Inplacsa, a flexographic printing manufacturer and Maheso, a frozen food processor, all located in Catalonia, teamed up to achieve a more sustainable packaging for Maheso’s Pop Nuggets.

PMMI, The Association for Packaging and Processing Technologies, Reston, Va., wants to ensure that today’s youth holds the skills and know-how to apply for tomorrow’s manufacturing jobs.