Cold Foods Packaging

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Pro2Go, a producer of protein-packed snack solutions, has launched its high-protein Convenience Store product line, set to hit shelves this month. The new Pro2Go protein line will marry traditional whole breast chicken skewers with on-the-go convenience. 

How updated Listeria and ingredient traceability policies will affect frozen foods processors this year. 

Vevan plant-based cheese is now available for retail sale, including Sprouts Markets nationwide. The Vevan line includes Shred (shredded) and Melts (sliced) formats, plus a new line called Snax: portable snack packs containing Vevan cheese cubes with dried fruit and nuts. 

Modern Meat announces the launch of its dairy alternative milk line featuring an Oat Milk, Almond Milk and Barista Edition Alternative Milk. The ingredients used in the milks will be all natural, vegan, and GMO free.

Take a look inside Greenleaf Foods’ processing plants to see how Lightlife and Field Roast products are made, packaged and distributed.

JLS Automation has strengthened its sales team for the Canadian market with the addition of Paul Swietlinski as National Sales Manager, Canada. In this newly created role, Swietlinski will bring more than 30 years of industry experience to support JLS’ customers and will help grow business with new and existing accounts across the country. He will report to Mike Newcome, Vice President of Sales.

Wrapped in the brand's signature red wax and created to meet the rising consumer demand for functional products in 2021, an extra dose of "good for you" just got easier. Babybel introduces a new range of functional dairy snacks this month available in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

Jimmy Dean, part of the Tyson Foods portfolio, is meeting the growing demand for meat alternative options with the launch of two new sandwiches featuring a plant-based patty: Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich.

Mooala, leading maker of premium, organic, dairy-free beverages, today announced the introduction of the industry's first-ever Keto Mylk. The company, best known for its plant-based Bananamilk, expands its organic beverage portfolio to include the new, keto-certified and carb-conscious option, which features less than 1g of net carbs, 0g of sugar and 5g MCTs per serving. It is the first dairy or dairy-alternative milk to be specifically designed for the keto consumer.

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.