Cold Foods Packaging

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Stew Leonard’s, a Norwalk, Conn.-based grocery chain, partnered with branding firm Little Big Brands, White Plains, N.Y., to unveil a fresh new look for its milk portfolio.

Advanced in-mold label thermoforming (IML-T) from RPC Bebo Plastik, Europe, combined with the company’s in-house Bebo Print lid printing technology, helps enhance the on-shelf presence of Kremgo cream cheeses from Tine SA, Norway.

Saputo Cheese USA introduced new packaging concepts for its Salemville and Great Midwest cheese brands.

Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

With more than 20 deli meat SKUs in the Metro Deli line, the Sealed Air food care team set out to deliver an innovative packaging solution that would meet the needs of each individual product and size.

To help understand which attributes make containers easier or harder to dispense, PTI tracked the force needed to dispense, along with the amount dispensed per millimeter of indentation, for a variety of 20- to 25-ounce containers in different product categories.

Data from Smithers Pira, UK, forecast steady growth across the packaging industry – pushing a market valued at $839 billion in 2015 to expand at 3.5% year-on-year and reach a total value of $997 billion in 2020.

Uncle Matt’s Organic, Clermont, Fla., announced new packaging for its line of 12-ounce organic juices and debuted a new 28-ounce sleek companion geared toward smaller households.