Cold Foods Packaging - Articles - Page 98 | Refrigerated & Frozen Foods

Smoked salmon variety pack

January 12, 2017

Acme Smoked Fish, Brooklyn, N.Y., launched a premium smoked salmon variety pack under its Acme brand.

Ready-to-eat meal packaging provides perfect fit for modern life

January 12, 2017

Created by two fitness experts looking for a solution to their mealtime woes, Perfect Fit Meals redefines the chilled, ready-to-eat food category with its innovative high-pressure pasteurization (HPP) and packaging methods.

IoT on the rise as manufacturers demand efficiency

Jorge Izquierdo

January 6, 2017

Trends show that IoT may become a permanent but evolving fixture in food manufacturing.

Study: LED display lights improve taste of milk

The lighting used in retail display cases change the taste of milk.

December 9, 2016

New LED lights that are being installed in milk display cases across the country do more than just reduce energy bills—they also help milk taste better, according to research conducted by Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Va.

Cypress Grove debuts new look

For starters, Cypress Grove dropped the “chevre” from its name to embrace its all-American background.

December 1, 2016

Cypress Grove, an Arcata, Calif.-based artisan goat cheese processor, refreshed, revitalized and renewed its brand, marrying both its past and future to create a more modern look.

Foodservice packaging study outlines communication on recycling outreach

The survey sought to learn where residents get recycling information and the impact of language on recycling behavior.

December 1, 2016

A recently conducted web-based survey by the Foodservice Packaging Institute sought to learn where residents get recycling information and the impact of language on recycling behavior.

G.S. Gelato launches private label packaging option

The 16-fluid-ounce transparent jars are made with recyclable, BPA-free plastic and feature a resealable, screw-cap lid.

November 29, 2016

G.S. Gelato & Desserts, Fort Walton Beach, Fla., added new clean label, clear gelato and sorbet pints to its store brand offerings.

Cargill rolls out EZ Peel packaging for ground beef chub products

The technology, developed by Bemis Co., Inc., Neenah, Wis., will be exclusively used for Cargill's Our Certified 1-pound ground beef chubs.

November 21, 2016

Cargill, Wichita, Kan., is said to be the first beef producer to offer EZ Peel packaging for ground beef chubs in retail stores across the United States, beginning January 2017.

Study: How Millennials impact trends in foodservice packaging industry

Changes in preparation and distribution of meals are driving other trends, such as an increased interest in food safety and tamper-evident packaging.

November 15, 2016

The Foodservice Packaging Institute (FPI), Falls Church, Va., released its 2016 Trends Report, which reveals key industry shifts driven by the generational influence of Millennials.

PACK EXPO 2016: The main event for the packaging industry

PACK EXPO 2016 tapped into such trends as IoT, robotics, cloud-based and manufacturing efficiency.

November 14, 2016

PACK EXPO International is in position to be the best packaging show yet, according to show owner and producer PMMI, The Association for Packaging and Processing Technologies, Reston, Va.