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Home » Topics » Cold Foods Packaging

Cold Foods Packaging
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Borden truck

Borden Dairy reveals new look

Elsie's new, more modern appearance can be seen across the company's marketing channels and will be on product packaging in dairy aisles throughout the southeastern United States this summer.
May 13, 2019
Borden, Dallas, Texas, announced a new look, still based around Elsie, Borden's spokescow.
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Researchers develop sensor that detects spoiled milk before opening

The sensor consists of chemically coated nanoparticles that react to the gas produced by milk and the bacterial growth that indicates spoilage.
May 6, 2019
Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.
Read More
Palermo's Primo Thin Avocado Club

Palermo’s expands Primo thin frozen pizza line

May 6, 2019
Palermo Villa, Milwaukee, Wis., expanded its Primo Thin frozen pizza line with new Avocado Club and Southwest Veggie varieties.
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default-Latest-Headlines.jpg

Study: Micro-perforated food packaging market worth $1.96B by 2025

North America was the largest market in 2017, due to increased import of fruits and vegetables and high demand for bakery and confectionery in the region.
May 2, 2019
The global micro-perforated food packaging market size is projected to reach $1.96 billion by 2025 expanding at a CAGR of 5.7% during the forecast period, according to a new report by Grand View Research, Inc., San Francisco.
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NanoPack antimicrobial film

Study reveals NanoPack antimicrobial film extends shelf life of fresh cherries by 40%

Results revealed that NanoPack film extends the shelf life of cherries by two days.
May 1, 2019
Providing better fresh produce, bakery products and proteins thanks to quality packaging that extends shelf life is the core objective of the EU-funded NanoPack Project.
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Digimarc Barcode for Thermal Labels

Walmart, Digimarc collaborate to reduce food waste one label at a time

The Digimarc Barcode for Fresh Product Labels makes scanning more reliable, simplifies operations and improves inventory accuracy.
May 1, 2019
Digimarc Corp., Beaverton, Ore., announced plans to collaborate with Walmart, Bentonville, Ark., to improve the management of packaged fresh foods.
Read More

Study: 3 in 5 dairy farmers say the entire supply chain should take responsibility for light damage to dairy processing

Over half (55%) say that supermarkets should be proactively looking to package milk produce in “light protected” packaging.
April 30, 2019
Nine in 10 (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk, with 62% saying the whole dairy supply chain should take responsibility for the issue, according to research published by Noluma International LLC, Wilmington, Del.
Read More
Ben E Keith Markon strawberry packaging

Ben E. Keith Foods announces initiative to reduce plastic packaging

The ReadyCycle clamshells will be used for the Markon First Crop 2-pound strawberry containers that Ben E. Keith Foods distributes.
April 29, 2019
Ben E. Keith Foods, Fort Worth, Texas, announced a plastic reduction initiative, in conjunction with Markon Cooperative Inc., Salinas, Calif., intended to move the produce industry away from single-use plastic.
Read More
California Giant ReadyCycle

California Giant announces commitment to reducing environmental impacts

This sustainability initiative is California Giant’s effort to reduce the amount of packaging in its supply chain, while increasing the potential of recyclability.
April 29, 2019
California Giant, Watsonville, Calif., conducted field tests on prototype cardboard clamshells for fresh strawberries to determine the most environmental-friendly package.
Read More
default flexible packaging

Study: Rigid food containers market to grow $80,000M by 2022

Despite concerns regarding its rising volumes in dumping grounds, plastic will continue to remain the most preferred material for manufacturing rigid food containers.
April 22, 2019
The rigid food containers market will exhibit a CAGR of 4% from 2017-2022 and rise to a revenue opportunity of $80,000 million by the end of 2022, according to research from Future Market Insights, Valley Cottage, N.Y.
Read More
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