Many of today’s restaurant-savvy consumers enjoy these types of meals, but do not have the combination of skill and time to duplicate them at home. They can now do so thanks to innovative food processors often using creative packaging approaches.
The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products.
February 15, 2018
Sabra Dipping Co., White Plains, N.Y., unveiled a fresh logo and packaging redesign for its complete product line.
Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.
Unilever made a commitment to ensure 100% of its plastic packaging was fully reusable, recyclable or compostable by 2025.
February 12, 2018
Unilever, Englewood Cliffs, N.J., called for the consumer goods industry to step up its efforts to tackle ocean plastic waste and create a circular economy for plastics.
The rollout of other elements of the strategy, notably revisions to the food guide and legislation restricting unhealthy food and beverage marketing to children, will further support Canadians and their families.
February 12, 2018
Health Canada, a Canada-based department responsible for national public health, proposed a front-of-package nutrition symbol to alert Canadians about unhealthy food and beverage products.
. The highest consumers are kids ages 9-13 who get 57% of their calories from energy-dense, nutritionally-lacking products.
February 9, 2018
New research commissioned by Heart & Stroke, a Canadian charity dedicated to advocacy, education and the funding of research surrounding heart disease and stroke, shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of the daily calorie intake.
The refined look stays true to SeaPak’s classic image, marrying the brand’s iconic equities with that of the attributes in communicating its real food ingredients.
February 5, 2018
SeaPak Shrimp & Seafood Co., a St. Simons Island, Ga.-based division of Rich Products Corp., revealed a packaging design on its portfolio of 30-plus products.
The study examines how consumer attitudes, actions, preferences and values are re-shaping grocery purchasing decisions.
February 2, 2018
Evergreen Packaging, Memphis, Tenn., released a report based on data from the annual EcoFocus Trend Study, produced by EcoFocus Worldwide, St. Petersburg, Fla., which forecasts key trends that will shape the U.S. food and beverage industries in the year ahead.