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Alpine Fresh vegetable packaging

Alpine Fresh reveals new brand identity

Alpine Fresh’s new brand identity reflects its mission to bring fresh agricultural products from farm to fork.
September 30, 2019
Alpine Fresh, Miami, Fla., launched a new brand and redesigned logo.
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Sainsbury’s to cut plastic use by 50%

Sainsbury’s currently uses around 120,000 tons of plastic per year and reduces plastic packaging by around 1% each year.
September 17, 2019
Sainsbury’s, UK, announced plans to halve its plastic use by 2025. This includes reducing plastic across all of its stores and supply chain.
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Shuman Farms new Organic Line Packaging

Shuman Farms unveils new organic packaging

The goal of this new initiative is to reduce plastic usage, educate consumers on the recyclability of onion packaging and address shopper concerns about food waste.
September 13, 2019
Shuman Farms, Reidsville, Ga., announced big changes to the look, feel and sustainability of its organic packaging.
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Pack Expo 2019

PACK EXPO Las Vegas: How technology drives packaging growth

These co-located events will span 900,000 net square feet of exhibit space and bring together 30,000 packaging professionals and 2,000 leading industry suppliers from more than 125 countries under one roof.
September 11, 2019

From robotics to automation to accommodating the influx of e-commerce, PACK EXPO Las Vegas will showcase technologies designed to drive growth in the cold food and beverage packaging arena. 


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default flexible packaging

Flexible Packaging Association releases State of the Flexible Packaging Industry report

Flexible packaging represents approximately 19% of the total $170 billion U.S. packaging industry, and is the second largest packaging segment.
September 5, 2019
The Flexible Packaging Association (FPA), Annapolis, Md., released its “2019 State of the Flexible Packaging Industry Report,” which provides industry converters, suppliers, investors and analysts with insight into the performance (i.e. growth, revenue/volume expectations, profitability and capital spending) of the U.S. flexible packaging industry over the past year.
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Research IDs consumer confusion with milk, meat labels

While nutritional science tells these consumers that “healthy” includes lean meats and dairy products in moderation, they’re not sure the alternatives offer better health outcomes and are better for people, animals and the planet.
September 5, 2019
New research from The Center for Food Integrity (CFI), Kansas City, Mo., shows that a significant and growing group of health-conscious consumers are confused by the mixed messages about the words “milk,” “meat” and “burger.”
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