Schneiders renovated its product portfolio with elevated artisanal flavors.
May 14, 2018
Schneiders, Canada, is undergoing comprehensive packaging changes to leverage “old world” methods like traditional hardwood smoking and original recipe formulations.
• Brand owners are anticipating more demand for new packaging and new packaging formats, and expect proliferations of new “sub-brands.”
May 14, 2018
Product positioning, marketing, the economy, taste trends, business and consumer spending and the direction of the consumer packaged goods (CPG) sector all impact the future of packaging trends, according to insights released by L.E.K. Consulting, Boston, Mass.
SIGNATURE PACK cartons are made from 77% paper board from wood and 23% plant-based polymers through mass balancing.
May 8, 2018
Arla Foods USA, Basking Ridge, N.J., is said to be the first processor to select SIG’s SIGNATURE PACK to increase market share of its organic dairy products.
The objective of the initiative is to develop systems through which the packaging does not lose value and can either be recycled, composted or re-used.
April 27, 2018
Greiner Packaging, Pittston, Pa., launched UK Plastics Pact, designed to keep plastic away from nature, yet keep it in the economy as long as possible.
The visual update and expanded variety are geared toward growing share in the dairy case.
April 26, 2018
Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.
According to the study, 92% of the participants did not notice sustainability logos on the packages despite 53% of participants saying that a simple rating system would impact their purchase and over 40% claiming sustainability influences their buying decisions.
April 24, 2018
Consumers say that sustainability influences their purchases, but most don't notice sustainability branding on packaging, according to a new study by QuadPackaging (QP), Franklin, Wis., and Package InSight, a Greenville, S.C.-based partner of Clemson University, Clemson, S.C.
The largest market for rigid plastic food containers will remain in the dairy industry.
April 24, 2018
Demand for rigid plastic food containers is expected to increase 4.2% per year through 2022, to $7.7 billion, according to a study released by The Freedonia Group, Cleveland, Ohio.
Gain insights and knowledge about the future of membrane technology
April 17, 2018
The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.
Fresh Express, Orlando, Fla., re-launched its Chopped Kit offerings in bold, clean packaging that highlight new perfectly sized leafy greens and an increased quantity of reformulated dressings and toppings.