Nearly one-third of shoppers prefer to buy their fresh foods in plastic containers, whether in bags, clamshells or overwrap, according to a study by Category Partners (CP), Idaho Falls, Idaho. That number varies somewhat by department, with 39% of respondents saying they prefer to buy fresh meat in plastic packaging, compared to a somewhat lower 29% of respondents, who prefer to buy produce in plastic packaging.

On the other side of the scale, there are consumers who do not want their fresh foods in plastic. Nearly one-quarter (23%) of consumers said they avoid buying produce in plastic packaging whenever possible. Again, the numbers vary by department, with 12% avoiding meat packaged in plastic, and an equal number avoiding deli items in plastic packaging. Furthermore, across all fresh departments, nearly 40% said they do not care either way.

In this study, CP polled 1,000 consumers throughout the United States, aged 21-65-plus to compare the acceptance and avoidance of plastic packaging across region, age, household income and presence of children.

The preference or avoidance of plastic varies somewhat by region, with shoppers in the South and Northeast more often preferring to buy their fresh foods in plastic containers, and those in the West, while still having an overall preference toward plastic, are more likely than those in other regions to avoid plastic.

“Other factors such as availability of the product and regional differences in packaging may influence consumer preferences. For example, the Northeast has a significant percentage of shoppers both preferring (33%) and avoiding (20%) plastic packaging for their fresh seafood,” adds Cara Ammon, director of research.

Additionally, it is the youngest shoppers who are most likely to want their fresh foods packaged in plastic. More than 40% of respondents in the 21- to 24-age group said they prefer to buy fresh meat, deli, bakery, dairy and seafood items in plastic. The only department in which this group did not top list for seeking out plastic is produce, where 34% of shoppers age 25-34 are most likely to want plastic. Shoppers age 65-plus are most likely to avoid plastic across all fresh departments, ranging from 17% who avoid plastic for meat to 31% who avoid plastic for produce.

Shopping habits vary greatly by household income as well. Shoppers earning $100,000-150,000 per year are most likely to prefer plastic, with 53% preferring to buy their meat in plastic packaging. Those earning $35,000-100,000 are generally least likely to prefer plastic packaging; only 25% of this group prefers their produce in plastic. With the exception of the $100,000-150,000 earners, avoidance of plastic generally increases as income increases. About one-quarter (26%) of shoppers earning $150,000 or more said they avoid plastic when buying bakery items, and one-third (32%) said they avoid plastic when buying produce.

Across all departments, men are slightly more likely to prefer to buy fresh foods in plastic packaging, however, men and women are about equal in their avoidance of plastic. Perhaps for the convenience, shoppers with children are somewhat more likely to prefer plastic packaging, while those without children slightly more often avoid plastic. Along these lines, shoppers living in larger households are also more likely to prefer fresh foods packaged in plastic, while those living in smaller households are somewhat more likely to avoid plastic packaging. Across each of the fresh departments, more than 40% of respondents living in 5-person households said they prefer plastic. The one notable exception was 5-person produce-buying households, 36% of whom said they preferred plastic. Respondents from 2-person households are most likely to avoid plastic, ranging from 15% avoidance in the deli to 24% avoidance in produce.

“As retailers push more and more toward plastic packaging in the fresh departments, many consumers are on board,” adds Ammon. “Whether for convenience, value or food safety, many shoppers like this move toward plastic. But, it is also important to remember there are a significant number of shoppers out there who—whether for health or the environment, or they just need less of a given item—prefer their fresh foods to be bulk or packaged in some other material. It is important to give these shoppers options as well.”