Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • Food Innovation & Manufacturing
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
Sustainable Solutions for Cold Foods RSS Feed RSS

sustainability farm

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

This solution encourages producers to upgrade their farming, livestock-rearing and production methods as part of a progress and agricultural transition initiative.
January 29, 2019
Carrefour, France, announced plans to work with MiiMOSA Transition, a crowdfunding platform.
Read More

KFC to eliminate non-recoverable, non-reusable plastic-based packaging by 2025

The goal supports KFC's long-term plan to implement a more sustainable packaging strategy in its restaurants.
January 24, 2019
KFC, a Plano, Texas-based subsidiary of Yum! Brands, Inc., announced a new global sustainability commitment that all plastic-based, consumer-facing packaging will be recoverable or reusable by 2025.
Read More

Turkey Hill Dairy transitions to 100% renewable energy

Safe Harbor will supply 60% of the dairy’s annual energy needs.
January 24, 2019
Turkey Hill Dairy, Lancaster County, Pa., officially transitioned to 100% renewable energy, thanks to a new relationship with the Safe Harbor Dam.
Read More

Agricultural Utilization Research Institute to research renewable energy, food processing and more

Selected themes are categorized into three distinct groups—co-products/bio-based/renewable energy, multi-disciplinary and food development..
January 24, 2019
The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., announced its 2019 research topics.
Read More

Nestlé creates research institute for packaging to accelerate sustainability agenda

The institute will evaluate the safety and functionality of various sustainable packaging materials.
January 24, 2019
Nestlé USA, Arlington, Va., announced the creation of the Nestlé Institute of Packaging Sciences, dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
Read More

Nestlé announces initiative to reduce plastic waste

Between 2020-2025, Nestlé will phase out all plastics that are not recyclable or are hard to recycle for all its products worldwide.
January 24, 2019
Nestlé USA, Arlington, Va., released its broader vision to achieve a waste-free future and announced a series of specific actions toward meeting its commitment to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic waste.
Read More
sustainability farm

Report connects food loss, hunger, consumer demand, climate change

By 2030, new emerging traceability technologies like IoT sensors, blockchain and food-sensing technologies could reduce food loss by 85 million tons.
January 23, 2019
Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.
Read More

Study reveals more fleets adopting fuel-efficient technologies

This is the sixth annual update of the inaugural fleet study.
January 23, 2019
Nearly 20 fleets operating more than 71,844 tractors and 236,292 trailers saved over $600 million in 2017 compared to the average trucks on the road, according to a study released by the North American Council for Freight Efficiency (NACFE).
Read More

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Almost half (41%) of consumers from around the world say they’re willing to pay more for products that contain all-natural or organic ingredients.
January 18, 2019
The report, “Consumers Buy The Change They Wish To See in The World,” produced by Catalina, St. Petersburg, Fla., found that natural and organic ingredients and certifications serve as the entry level point for nearly every market when it comes to sustainability attributes.
Read More
default produce packaging

Marks & Spencer to reduce produce packaging

M&S also committed to launching additional lines of loose produce and more sustainable alternatives to plastic in every UK store.
January 17, 2019
Marks & Spencer (M&S), London, launched over 90 lines of loose fruits and vegetables completely free of plastic packaging in a trial at its Tolworth, London, store in an effort to reduce the amount of plastic it uses.
Read More
Previous 1 2 … 42 43 44 45 46 47 48 49 50 … 92 93 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

Refrigerated, Frozen & Flourishing: State of the Cold Chain

Child licking a bowl of ice cream.

National Ice Cream Month: A Look at the Brands, Trends & Strategies Shaping Frozen Desserts

From the Cold Corner with Dennis Davis and Josh Lewis 1170x658 podcast article feature image

DHL Supply Chain, RL Cold Slate Next-Gen Network

2026 Inside the State of the Cold Foods Industry 2026 Processor of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing