Sustainable Solutions for Cold Foods

RSS

Agriculture secretary Tom Vilsack announced that the United States Department of Agriculture (USDA), Washington, D.C., is investing $68 million in 540 renewable energy and energy efficiency projects nationwide.

The National Restaurant Association, Washington, D.C., unveiled new research that shows a substantial number of restaurant operators are implementing sustainability best practices into their businesses.

Refrigerated & Frozen Foods zeroes in on six refrigerated and frozen foods producers who showcase cutting-edge food processing, food safety and new product introductions.

The U.S. Energy Information Administration (EIA), Washington, D.C., launched an improved interactive, online short-term energy outlook (STEO) data browser that provides enhanced capabilities for analysis and visualization of historical and forecasted data.

Cold storage may be pricey, but by being smart from the beginning, you can dramatically save on energy costs and support a more energy efficiency environment for your temperature-sensitive product.

In August, Del Monte Fresh Produce N.A. Inc. opened its first Canadian processing plant in Oshawa, ON, including a new wastewater treatment system that delivers quality, reusable water.

Smartcool Systems Inc., Canada, provided an update on its beta testing initiative with a Florida-based food distribution firm.

Sustainability isn’t new, but how companies approach finding sustainable solutions is shifting dramatically.

FST Logistics, Columbus, Ohio, and U.S. Oil, an Appleton, Wis.-based division of U.S. Venture, Inc., partnered in the development of a GAIN Clean Fuel compressed natural gas (CNG) refueling station in Hilliard, Ohio, to service its recently purchased fleet of CNG trucks.

The White House released a Biogas Opportunities Roadmap highlighting the economic and environmental benefits and potential for biogas systems on dairy farms in the United States.