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Amid a booming economy, United States Business Logistics Costs (USBLC) rose 11.4% to reach $1.64 trillion, or 8% of 2018’s $20.5 trillion gross domestic product (GDP).
Amid a booming economy, United States Business Logistics Costs (USBLC) rose 11.4% to reach $1.64 trillion, or 8% of 2018’s $20.5 trillion gross domestic product (GDP).
IBM’s system ensures companies can set rules about who can see the data they upload, for how long and that they maintain control of their data even after it has been uploaded to Food Trust.
The National Fisheries Institute (NFI), Washington, D.C., announced plans to work with IBM’s Food Trust, a blockchain-enabled system, to begin a comprehensive seafood supply chain traceability pilot program.
CHEP looks to expand the initiative to multi-company coalitions and open innovation events in which supply chain experts can discuss sustainability topics ranging from reverse logistics to shared transportation solutions to data-driven approaches.
CHEP, an Atlanta-based Brambles company, announced a new initiative called Zero Waste World, which brings together leading retailers and manufacturers to create smarter and more sustainable supply chains.
The 2018 report provides insight into how Cargill addresses the impacts of climate change and delivers sustainable solutions that are transparent, innovative and collaborative.
Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.
More than half of Americans (52%) believe they are familiar with or knowledgeable about autonomous vehicles (also referred to as self-driving vehicles), according to a new THINKS national public opinion survey released by HNTB America, New York.
Much of the cold storage sector’s growth is likely to occur in gateway markets like Los Angeles and the New York area as well as leading food production states, such as California, Washington, Florida, Texas and Wisconsin.
The growth of online grocery sales has the U.S. market for cold storage warehouses poised for strong growth, potentially creating demand for up to 100 million square feet of industrial cold storage space over the next five years, according to a new report from CBRE, Los Angeles.
Blockchain has unfathomable potential when it comes to improving processes and helping food and beverage companies leap to the front of the health movement.
Exhibitors at this year’s show will showcase the latest solutions to ensure quality control throughout the cold chain from field to table, and innovations in fresh and better-for-you foods, produce and new technologies in harvesting, development and merchandising.
The grocery retailer needed a system that would eliminate the potential for human error in making volumes of high-voltage connections and disconnections by many different operators with varying skill levels.
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