Supply Chain Logistics for Refrigerated & Frozen Food

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First-of-its-kind site removes intermediate transport between vessel and warehouse, helping reduce both cost and transit time.

The refrigerated facility features temperatures ranging from 34° to 50° Fahrenheit and is rail-served by CSX. 

For cold storage operators, it’s worth stepping back and asking a few practical questions.

From automation and food safety to sustainability and operational excellence, R&FF is searching for the facility setting the standard for the future of cold chain logistics. 

High-value fruit – like cherries – requires precise temperature control, historically suffering from costly load rejections due to lack of visibility.

The sensor gives fleet and operations leaders real-time visibility across both reefer monitoring and cargo security. 

Half of all fresh produce imported from Mexico enters the U.S. through Texas, making this border-adjacent logistics infrastructure critical for retailers. 

Americold CEO Rob Chambers discusses the transition from commodity warehousing to data-driven partnerships.

The agreement reflects PLUS’s strategy to consolidate its frozen operations to improve efficiency, enhance service levels and better support its national supermarket network.

EViews is a lot-level risk management system designed to address enteric virus contamination in frozen berries.