As the cold chain responded to the challenges of 2021, each of our five Processors to Watch overcame an unprecedented year, growing their brands and positioning them to take off in 2022.
The distribution center spans more than 13,500 square feet and includes a new 10,000-square-foot food storage cooler and state-of-the-art food-processing line that meet the highest food safety standards.
Our cover story, Cold Foods Processors to Watch, highlights five emerging companies using innovative technology, sustainability, and creative ways to connect with their consumers to leverage growth. These processors overcame a year of manufacturing and logistical challenges, responding to changing consumer tastes while growing their brands.
The expansion of its super-premium mochi ice cream at the conventional grocer marks a significant achievement in response to surging consumer demand for the delicious, and mindfully indulgent treats.
Indoor farming pioneer Gotham Greens has officially opened the first phase of its 10-acre, state-of-the-art hydroponic greenhouse near the University of California-Davis campus.
The 298,000-square-foot state-of-the-art cold storage facility is located within the heavy-haul corridor, in close proximity to the Barbours Cut and Bayport container terminals, and with convenient access to the regional interstate highway system and multiple Class 1 railroads.
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