Supply Chain Logistics for Refrigerated & Frozen Food

RSS

As the refrigerated and frozen food industry embraces sustainability and LEED certification, design and construction firms are keeping pace with in-house services devoted to achieving those goals.

Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.

‍The company’s first harvests are scheduled for spring 2022, and are expected to reach consumers in the Chicago and Milwaukee metropolitan areas.

The expansion - executed through SpartanNash's long-standing partnership with Coastal Pacific Food Distributors, Inc. - enhances SpartanNash's coast-to-coast supply chain capabilities.

Kansas City’s centralized location and infrastructure network, coupled with available spec space, make the region a hub for food and beverage operations.

The Federal Reserve Bank (Fed) of Atlanta announced the appointment of John C. Driscoll, director and chief executive officer of the Alabama Port Authority, to its New Orleans Branch board of directors. 

A New Year brings with it the possibilities of writing a new chapter.

The enchiladas are made 100% grain free, and with a much different macronutrient profile than others available on the market.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

The clean, plant-based, ready-to-eat refrigerated oats brand, has expanded to nearly 200 Costco clubs in the Northeast and Midwest regions.